Glycodehydrocholic acid (also known as Glycochenodeoxycholic acid or Glycyrrhizic acid) is a cholic acid compound. It is a combination of dehydrocholic acid and glycine, has the basic structure of cholic acid, and contains glycine residues.
The properties of glycohydrocholic acid mainly include:
-Appearance: white or white crystalline powder;
-solubility: more soluble in water, insoluble in Inorganic solvents;
-chemical properties: sensitive to light, susceptible to oxidation.
Glycodehydrocholic acid has multiple uses and applications:
-Drugs: as a pharmaceutical ingredient for the treatment of liver diseases, biliary tract diseases and digestive system diseases, such as hepatitis, cholecystitis, etc;
-cosmetics: can be used for the preparation of skin care products, weight loss products and oral care agents;
-Food additives: considered as food thickeners, flavor enhancers and flavor enhancers.
Regarding the preparation method of glycohydrocholic acid, a common method is to heat and react dehydrocholic acid and glycine under suitable conditions to obtain the product glycohydrocholic acid.
When using or handling glycohydrocholic acid, pay attention to its safety information:
-Inhalation: Avoid inhaling the dust or vapor of the solution;
-Consumption: Before consumption, the safety of the substance should be understood and under the guidance of a doctor or professional;
-Eye Contact: In case of contact, rinse immediately with plenty of water and seek medical attention as soon as possible;
-Skin Contact: Avoid prolonged contact with the skin and ensure that the skin is fully cleaned.